Salmon is nutritious and delicious. Aside from being rich in protein, salmon also supplies the body with other essential nutrients, including Vitamins B and D, Omega-3 fatty acid, and minerals, such as phosphorus and niacin. Before cooking salmon, some people get rid of the skin, though. However, it would be best to leave it on instead of removing it.
You should consider eating the skin to enjoy additional health benefits. Some of them are:
- Rich in Omega-3 – One of the most fascinating benefits of eating salmon skin is that it has high Omega-3 fatty acid content. What is great about this superstar fatty acid is that it is good for your health. It can ease the negative effects of depression and support brain development in infants. It can also improve your eyesight and ward off heart disease and dementia.
Another advantage of the high Omega-3 fatty acid content of salmon skin is that it can lessen the level of triglyceride within your body and reduce your risk of suffering from heart disease.
- Lessens inflammation – Inflammation is not good for everyone because it can trigger joint pain, weight gain, stroke, gastric ulcer, and autoimmune response. The good news is that you can now lessen it by regularly eating salmon without peeling its skin. It is because of the Omega-3 fatty acids, DHA, and EPA present in the salmon skin that work in regulating local hormones.
This leads to the proper regulation and control of gene expression and cellular pathways that further result in the suppression of pro-inflammatory bio-molecules. With such an advantage, you can prevent inflammation-related conditions, like obesity induced by inflammation, psoriasis, migraine, multiple sclerosis, and arthritis.
- Stimulates proper brain function – You may also want to start eating salmon skin because of its ability to stimulate the proper function of your brain. Again, this is primarily caused by the presence of Omega-3 fatty acids in this food, which is necessary for your brain’s proper functioning.
Also, take note that these are polyunsaturated fatty acids known to be neuroprotective in nature. Furthermore, salmon skin contains both DHA and EPA that can promote proper brain development. Salmon skin can indeed boost cognitive and brain functions, making it a nice addition to anyone’s diet.
- Good for the skin – Another advantage of salmon skin is that it can make your skin healthy and elastic with the help of the connective tissues present in it. It even contains collagen, which is a big help in improving the elasticity and health of your skin. It is also rich in niacin, which promotes ease in retaining the moisture in your skin.
The result is smoother and well-hydrated skin without any imbalance. Salmon skin also has anti-inflammatory properties provided by Omega-3 that help lessen your risk of suffering from acne breakouts.
- Strengthens your bones and muscles – Aside from the high essential fatty acid content of salmon skin, it also consists of more than 50 percent protein. The good thing about protein is that it serves as the building blocks of your muscles, cartilage, and bones.
It is also rich in Vitamin D that can control the absorption of calcium. This makes it a big help for both your teeth and bones. It is also good for your muscles because its potassium reserves are capable of offering the stamina you need for long workout sessions.
Eating salmon skin can be beneficial for your health. Aside from that, it is also delicious. You can cook it by itself and still enjoy plenty of delicious recipes. One of these is crispy-fried salmon skin with the same texture as bacon without having the health concerns linked to the latter. With the highly nutritious nature and delicious taste of salmon skin, incorporating it into your diet is definitely worth it.
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