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Shrimp Salad Recipe That You Will Love

Shrimp Salad Recipe


Shrimp Salad Recipe That You Will Love

Shrimp Salad Recipe

Are you planning to learn the basics of preparing a healthy and delicious shrimp salad recipe? Then this article will get you covered. The shrimp salad that is going to be introduced here will satisfy your taste buds with its flavorful taste. It offers a wide range of colors, textures, and tastes, making it a very delightful treat.

What is so great about using shrimp for your salad is that it carries plenty of rewarding health benefits. One medium-sized shrimp can even give your body a good supply of Vitamins A, D, and E. It is also rich in fat-soluble vitamins, calcium, and iron.

With the high nutrition content of shrimp, your regular intake of it can provide a lot of fantastic health benefits, including better bones, a healthier brain, and a stronger immune system. The protein, vitamins, and minerals present in it, like magnesium and calcium can also fight bone degeneration.

Aside from that, shrimp is rich in Omega-3 fatty acids that can lessen your risk of suffering from diabetes and stroke. All these pleasing benefits will surely encourage anyone to give this shrimp salad a try.

The good thing about this shrimp salad recipe is that it also uses other healthy ingredients that complement well with the texture and flavors of shrimp.

Shrimp Ingredients:

  • 1 lb. extra-large shrimp – Make sure to peel and devein the shrimps. Remove their tails, too.
  • ¼ cup freshly squeezed lemon juice
  • 2 cups of water
  • 5 sprigs each of fresh parsley and dill
  • 1 tsp. each of salt and whole black peppercorns
  • 1 tbsp. sugar

Salad Ingredients:

  • 1 minced celery stalk
  • ¼ cup mayonnaise
  • 2 tbsps. minced shallot
  • 1 tsp. each of minced fresh dill and parsley
  • 1 tbsp. freshly squeezed lemon juice
  • Salt
  • Freshly ground black pepper


  1. Prepare a medium-sized saucepan. This is where you should combine cold water, shrimp, lemon juice, dill, parsley, salt, whole peppercorns, and sugar together. Once mixed, set the pan over medium heat and cook the mixture.
  2. Stir frequently while cooking for around eight to ten minutes or until the mixture becomes firm to touch and is pink.
  3. Take the saucepan out of the heat. Cover then set aside so the shrimp can sit in the broth for a while. This should take around two to five minutes.
  4. Prepare a medium-sized bowl then fill it up with ice water. After letting the shrimp set, drain it. Discard the spices and herbs as well as lemon halves if you are using any.
  5. Soak the shrimp right away into the bowl filled with ice water. Leave it for around 3 minutes in there to chill.
  6. Once done, take it out of the ice water. Use paper towels to pat them dry. Halve the shrimp lengthwise. After that, cut them into thirds.
  7. Prepare the salad. You can do that by whisking mayonnaise, shallot, celery, parsley, dill, and lemon juice in a medium-sized bowl first.
  8. Mix in the cooked shrimp. Toss well to combine all the ingredients well.
  9. Use the salt and pepper as seasonings. Mix well and serve.

One fantastic fact about this salad is that it is so versatile that you can serve it in a variety of ways. You can serve it over a bed of lettuce. You may also want to tuck this salad into lettuce leaves together with one or two wedges of avocado.

This salad can also be enjoyed as a snack. All it takes is spreading it on crackers, toasted baguette, or rye toast. There are definitely several ways to enjoy this salad, so it’s worthwhile to give it a try and serve it to yourself and loved ones. Did you enjoy this article ? If so leave a comment and visit our salad recipe page.


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